Chinese Food

Homemade baby seaweed sesame bibimbap [low salt version]

Soft toast

Toast has been made n times. The first two times are really horrible. Today, I would like to share some experience with you. How to make soft and sweet toast? First of all, flour is very important. Make sure to use high gluten bread flour. Dumpl... ...

Cranberry biscuit °

Yoghurt Cheese Mousse

Fried beef ribs

Fried beef ribs is a delicious traditional delicacy. It belongs to Cantonese cuisine. Wash and drain the ribs. Mix with mashed garlic, black pepper and salt. Heat a wok with oil. Fry the beef ribs until golden brown on both sides. Add a little s... ...

Sidos A kind of Crispy beef sausage A kind of Fried shrimps A kind of Yoghurt

Wechat-anran5_ (welcome to learn and share with Baoma)

Cream mushroom soup

Last week, I advertised my son that I was going to make cream mushroom soup for him. I haven't started yet. My son asked every day. Today, I finally met his wish.) my son was quite popular. I kept saying Yami ~ ~

Ice seed hand shredded bread

After falling in love with baking, I like making cakes first. After making Qifeng cakes four or five times, I will never fail again. So it's my love to tear bread by hand. I like the feeling of soft drawing. This recipe is the quantity of two to... ...

Cumin chicken fillet

My cousin's child is four years old. Every meal is inseparable from meat. She has to eat some vegetables and chase after them. The child has to haggle over the small matter of eating some vegetables. The children don't like eating vegetables, bu... ...

Dark forest cake

This is a famous German dessert (schwarzwaelder kirschtote) dark forest cake . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. This reci... ...

Chocolate Crisp stick puff

The average puff is petite. It's not good to eat one. So I make a plate of French stick puff by myself. The outer crust contains crushed almonds. It's fragrant and crispy. The inner filling is wrapped with animal cream. The combination of chocol... ...

Cream toast

Light Cheesecake

It's a light cheesecake as soft as clouds. There's no reason not to love it. Everyone likes it. Those who like cheese can't miss this light cheesecake.

Coconut and chrysanthemum bread

Coconut bread, which I have been thinking about for a long time, can finally be made. The moment when I open the oven, I feel happy.

Crispy coconut tiles

I feel like the simplest biscuit in history. No need to divide the eggs. No need to beat the butter. Just put the ingredients together and make a shape. Considering the different tools of hemp, mom Bo specially made two versions. In fact, the me... ...

European bread with mulberry pulp

Mango Banji (low calorie version without butter)

The first time I heard the name Mango Banji , it was that feeling. I kept wondering why it was called Banji , which was shaped like the Sifang halberd in the era of cold weapons. Later I understood that Banji was a transliteration of pancake by ... ...

Cranberry yogurt Muffin

The sweet and sour cranberries are baked together with yoghurt. The taste is soft and the jam is sweet. Every bite will be like rolling in the clouds. Make a cranberry yoghurt muffin. Bring a little surprise to the ordinary and busy life. There ... ...

Taiwan pineapple crispy

In the second year of senior high school, I went to Taiwan to perform as a cross-strait exchange angel with my chorus partners. Standing on the stage of the National Father's memorial hall to lead the singing. It's probably something I'll be pro... ...

Blueberry Muffin

I'm afraid people who like blueberries will scream. Because when blueberries are wrapped in the puffy Muffin Cake, the beautiful taste is beyond words. Blueberry has always been loved by girls. It contains a lot of anthocyanins and is famous for... ...